1 serving (150 grams) contains 300 calories, 20.0 grams of protein, 15.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 95.2 mg | 31% | |
| Sodium | 1269.8 mg | 55% | |
| Total Carbohydrates | 31.7 g | 11% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 15.9 g | ||
| protein | 31.7 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pulled pork with barbecue sauce
Pulled pork with barbecue sauce is a savory and tender dish rooted in Southern U.S. cuisine, particularly associated with barbecue culture. Made by slow-cooking pork shoulder until it's easy to shred, this dish is typically seasoned with a blend of spices such as paprika, garlic powder, and brown sugar, and finished with tangy-sweet barbecue sauce. While the pork provides a good source of protein and essential minerals like iron and zinc, its high-fat content, especially saturated fat, can make it less ideal for heart health when consumed frequently. Barbecue sauce, often featuring ingredients like sugar and molasses, adds flavor but can increase the dish's overall calorie and sugar levels. Enjoyed in moderation or with lighter side dishes like coleslaw or steamed vegetables, pulled pork can be a satisfying meal that highlights the rich flavors of American culinary tradition.
