Pulled pork vindaloo
One cup of Pulled pork vindaloo is around 235 grams and contains approximately 412 calories, 29 grams of protein, 24 grams of fat, and 24 grams of carbohydrates.
Pulled Pork Vindaloo is a flavorful twist on a classic dish from Indian cuisine, blending tender, slow-cooked pulled pork with a spicy, tangy, and aromatic vindaloo sauce. Made with a medley of spices like cumin, coriander, and fiery chili, this dish is packed with bold flavors. While pork adds protein and essential vitamins, it can be higher in fat, so moderation is key. Serve it with whole grain rice or veggies to enhance its nutritional value, making Pulled Pork Vindaloo not just a treat for the taste buds, but also a hearty meal that brings warmth and comfort to your table.
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 411.7647 |
| Total Fat 23.5294g | 0% |
| Saturated Fat 8.2353g | 0% |
| Cholesterol 82.3529mg | 0% |
| Sodium 941.1765mg | 0% |
| Total Carbohydrate 23.5294g | 0% |
| Dietary Fiber 3.5294g | 0% |
| Total Sugars 5.8824g | |
| Protein 29.4118g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 58.8235mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 470.5882mg | 0% |
Source of Calories