1 serving (150 grams) contains 300 calories, 18.0 grams of protein, 12.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
473.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 63.1 mg | 21% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 6.3 g | ||
| protein | 28.4 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pulled pork tacos
Pulled Pork Tacos are a flavorful blend of tender, slow-cooked pork, fresh vegetables, and vibrant seasonings inspired by Mexican cuisine. The pork is typically marinated with spices like chili powder, cumin, and garlic before being shredded for a rich, smoky taste. They are served in soft corn or flour tortillas and topped with ingredients like shredded cabbage, pico de gallo, avocado, and a squeeze of lime, adding freshness and nutritional balance. While the protein-packed pulled pork provides essential nutrients, it can be high in saturated fat depending on preparation. Accompanying vegetables and avocado contribute fiber, vitamins, and heart-healthy fats, making it a more balanced option. Pairing with whole-grain tortillas and moderating cheese and sour cream toppings can enhance its overall nutritional profile. Pulled Pork Tacos combine bold flavor with customizable options for a satisfying and culturally beloved meal.
