1 serving (150 grams) contains 300 calories, 18.0 grams of protein, 12.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
473.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 63.1 mg | 21% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 4.7 g | ||
| protein | 28.4 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pulled pork taco
Pulled Pork Tacos are a flavorful staple of Mexican-inspired cuisine, combining tender, slow-cooked pulled pork with a variety of fresh and vibrant toppings. Typically served on soft corn or flour tortillas, the pork is seasoned with a smoky, tangy blend of spices and sometimes includes a hint of sweetness from marinades or sauces like barbecue or chipotle. Toppings often include shredded cabbage or lettuce, fresh pico de gallo, creamy avocado slices or guacamole, lime juice, and sometimes a dollop of sour cream or cheese. Packed with protein from the pork and fiber from the veggies and tortilla, these tacos can be a balanced option when enjoyed in moderation. However, the calorie content may increase with heavy sauces, cheese, or large portions. Choosing leaner cuts of pork or adding extra vegetables can make this dish a healthier choice while maintaining its signature bold and savory taste.
