1 serving (150 grams) contains 350 calories, 20.0 grams of protein, 15.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
560.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24 g | 30% | |
| Saturated Fat | 8.0 g | 40% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 80.0 mg | 26% | |
| Sodium | 960 mg | 41% | |
| Total Carbohydrates | 48 g | 17% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 12.8 g | ||
| protein | 32.0 g | 64% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 128.0 mg | 9% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pulled pork sliders
Pulled Pork Sliders are a deliciously savory dish originating from classic American barbecue traditions. These bite-sized sandwiches feature slow-cooked, tender pulled pork, seasoned with smoky spices or tangy barbecue sauce, served on soft, portion-controlled slider buns. Common accompaniments include crisp coleslaw, pickles, or a hint of mustard, adding crunch and acidity to balance the richness of the pork. While sliders offer smaller servings, pulled pork is often high in protein but can be relatively calorie-dense, depending on preparation and sauce choices. Opting for lean cuts of pork and avoiding excessive sugary or fatty toppings can make them a more health-conscious option. Served at gatherings, game days, or casual meals, Pulled Pork Sliders offer a satisfying taste experience grounded in American comfort food.
