1 serving (150 grams) contains 350 calories, 20.0 grams of protein, 15.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
555.6 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 23.8 g | 30% | |
Saturated Fat | 7.9 g | 39% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 79.4 mg | 26% | |
Sodium | 952.4 mg | 41% | |
Total Carbohydrates | 47.6 g | 17% | |
Dietary Fiber | 3.2 g | 11% | |
Sugars | 12.7 g | ||
protein | 31.7 g | 63% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 127.0 mg | 9% | |
Iron | 3.2 mg | 17% | |
Potassium | 476.2 mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Pulled Pork Slider is a flavorful mini sandwich rooted in American barbecue tradition, hailing largely from the Southern United States. It consists of slow-cooked, shredded pork seasoned with smoky spices and often dressed in a tangy barbecue sauce. Served on a soft slider bun, this dish is loved for its rich, savory taste and comforting texture. While the pork provides a good source of protein, the dish can be high in sodium, saturated fats, and sugars depending on the seasoning and sauce used. Pairing it with a whole-grain bun or topping it with fresh vegetables like coleslaw can add fiber and balance to the dish. This slider is perfect for parties, appetizers, or a small indulgence, offering a taste of classic barbecue in a bite-sized form.