1 serving (300 grams) contains 450 calories, 20.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
360 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12 g | 15% | |
| Saturated Fat | 4.0 g | 20% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 32.0 mg | 10% | |
| Sodium | 640.0 mg | 27% | |
| Total Carbohydrates | 40.0 g | 14% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 1.6 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pulled pork risotto
Pulled Pork Risotto is a rich fusion dish combining the creamy texture of Italian risotto with the smoky, savory flavors of slow-cooked pulled pork. The base features Arborio rice cooked to perfection in chicken or vegetable broth, enhanced with onions, garlic, and Parmesan cheese for a velvety finish. Tender pulled pork adds protein and depth, often seasoned with a blend of spices or barbecue sauce for added flavor. This dish is indulgent, offering a balance of protein, carbs, and fats, though the inclusion of cheese and pork can make it higher in calories and saturated fat. Served warm, it represents a creative blend of Italian and American barbecue traditions. Pairing it with a side of steamed vegetables or a fresh salad can help round out its nutritional profile.
