One cup of Pulled pork risotto is around 200 grams and contains approximately 660 calories, 31 grams of protein, 32 grams of fat, and 52 grams of carbohydrates.
Pulled Pork Risotto is a delicious fusion dish that combines the rich, smoky flavor of tender pulled pork with creamy Arborio rice, cooked slowly to perfection. Rooted in Italian cuisine but with a Southern twist, this hearty meal features sautéed onions, garlic, and a touch of white wine, enhancing the dish's depth. While the pork adds protein and flavor, risotto provides a comforting, carb-rich base. Though indulgent, you can lighten it up by using leaner cuts of pork and fresh veggies, making it a satisfying option for any occasion. Enjoy the warmth of this comforting plate that brings the best of both worlds to your table!
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Nutrition Information
Calories |
660 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32 g | 41% | |
| Saturated Fat | 5 g | 25% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 70 mg | 23% | |
| Sodium | 960 mg | 41% | |
| Total Carbohydrates | 52 g | 18% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 31 g | 62% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
