1 serving (250 grams) contains 600 calories, 35.0 grams of protein, 25.0 grams of fat, and 50.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
566.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.6 g | 30% | |
| Saturated Fat | 7.5 g | 37% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 70.8 mg | 23% | |
| Sodium | 1132.1 mg | 49% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 7.5 g | ||
| protein | 33.0 g | 66% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.3 mg | 7% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pulled pork po boy
The Pulled Pork Po’ Boy is a flavorful sandwich rooted in Louisiana Creole cuisine, combining Southern soul food traditions with French-inspired culinary flare. It features tender pulled pork, slow-cooked and seasoned to perfection, layered onto a crispy French baguette or roll. This hearty filling is often accompanied by crunchy pickles, crisp lettuce, juicy tomatoes, and creamy mayonnaise, creating a balance of textures and flavors. While rich in protein from the pork, this dish can be high in sodium and fats depending on preparation methods and sauces. The baguette provides carbohydrates, and fresh veggie toppings add fiber and vitamins. Moderation and mindful preparation, such as using lean pork and limiting heavy condiments, can make the Pulled Pork Po’ Boy a more nutritious indulgence while preserving its authentic, comforting taste.
