1 serving (300 grams) contains 700 calories, 50.0 grams of protein, 35.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
551.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.6 g | 35% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.5 mg | 31% | |
| Sodium | 944.9 mg | 41% | |
| Total Carbohydrates | 31.5 g | 11% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 7.9 g | ||
| protein | 39.4 g | 78% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.7 mg | 6% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 472.4 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pulled pork platter
The Pulled Pork Platter is a hearty dish rooted in American barbecue traditions, particularly the Southern cuisine. It features tender, slow-cooked shredded pork, typically seasoned with a smoky, savory rub and smothered in rich barbecue sauce. Common accompaniments may include creamy coleslaw, baked beans, cornbread, or a side of pickles for added tang. The dish is a good source of protein, but its nutritional profile can vary depending on preparation methods and portions. Slow-cooking enhances flavor without added fats, though higher levels of sodium and sugars may come from the barbecue sauce and toppings. Pairing the pork with lighter side options, like steamed vegetables or a vinegar-based coleslaw, can improve its healthfulness. For a leaner choice, opt for smaller portions or ask about trimming excess fat. The Pulled Pork Platter offers a flavorful, satisfying meal, suitable for casual dining or indulgent comfort food experiences.
