1 serving (200 grams) contains 450 calories, 20.0 grams of protein, 25.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
529.4 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 29.4 g | 37% | |
Saturated Fat | 11.8 g | 59% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 58.8 mg | 19% | |
Sodium | 941.2 mg | 40% | |
Total Carbohydrates | 47.1 g | 17% | |
Dietary Fiber | 3.5 g | 12% | |
Sugars | 5.9 g | ||
protein | 23.5 g | 47% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 176.5 mg | 13% | |
Iron | 2.4 mg | 13% | |
Potassium | 470.6 mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pulled Pork Nachos combine the rich, smoky flavors of Southern BBQ with a satisfying crunch. This dish features slow-cooked, seasoned pulled pork layered over crispy tortilla chips, topped with melted cheese, fresh pico de gallo, creamy guacamole, sour cream, and a drizzle of tangy BBQ sauce. Originating from Tex-Mex cuisine, it’s a crowd-pleasing fusion of Mexican and American flavors. The protein-packed pork offers essential nutrients like iron and B vitamins, while the pico de gallo provides a boost of antioxidants from fresh tomatoes and herbs. However, the dish can be high in sodium, fat, and calories due to the cheese, sauces, and chips, making portion control important for those watching their intake. For a lighter option, consider choosing baked chips, reducing added cheese, or substituting Greek yogurt for sour cream. Perfect for sharing, Pulled Pork Nachos deliver bold flavors in every bite.