1 serving (200 grams) contains 450 calories, 25.0 grams of protein, 18.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
529.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.2 g | 27% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 70.6 mg | 23% | |
| Sodium | 1058.8 mg | 46% | |
| Total Carbohydrates | 47.1 g | 17% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 9.4 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.1 mg | 7% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 411.8 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pulled pork in a bun
Pulled Pork in a Bun is a flavorful dish that originates from American barbecue cuisine, particularly popular in the Southern United States. It features tender, slow-cooked shredded pork typically seasoned with a tangy barbecue sauce, served on a soft bun. The pork is often prepared using methods like smoking or braising to achieve its juicy texture and rich flavor. This dish provides a good source of protein from the pork, while the bun offers carbohydrates for energy. However, it can be high in saturated fat and sodium, depending on the cut of meat and the sauce used. Opting for a leaner pork cut and whole-grain buns can enhance its nutritional value. Serving it with fresh or pickled vegetables adds fiber and essential vitamins, making it a more balanced meal. Pulled Pork in a Bun is indulgent comfort food that can be modified for a healthier twist.
