1 serving (200 grams) contains 350 calories, 15.0 grams of protein, 20.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
411.8 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 23.5 g | 30% | |
Saturated Fat | 7.1 g | 35% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 58.8 mg | 19% | |
Sodium | 705.9 mg | 30% | |
Total Carbohydrates | 29.4 g | 10% | |
Dietary Fiber | 3.5 g | 12% | |
Sugars | 2.4 g | ||
protein | 17.6 g | 35% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 47.1 mg | 3% | |
Iron | 1.8 mg | 10% | |
Potassium | 470.6 mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pulled Pork Hash is a hearty dish blending tender, slow-cooked pulled pork with crispy diced potatoes, sautéed onions, bell peppers, and a medley of spices. Rooted in Southern American cuisine, this flavorful hash offers a satisfying fusion of smoky, savory, and slightly sweet notes. Often served with a fried or poached egg on top, this dish can be enjoyed for breakfast, brunch, or dinner. While pulled pork provides a protein-rich foundation, its preparation can be high in sodium and fat depending on marinades and sauces used. The inclusion of vegetables like peppers and onions boosts fiber and vitamins, promoting a balanced meal. Opting for lean cuts of pork and light seasoning can make this option healthier, while substituting sweet potatoes adds complex carbohydrates and additional nutrients. Pulled Pork Hash is a versatile comfort food that can be tailored to fit various dietary preferences.