1 serving (200 grams) contains 350 calories, 20.0 grams of protein, 15.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 58.8 mg | 19% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 35.3 g | 12% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 4.7 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 176.5 mg | 13% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pulled pork enchilada
Pulled Pork Enchiladas are a delicious fusion of Mexican-inspired cuisine, featuring tender shredded pork slow-cooked with savory spices, wrapped in soft corn tortillas, and baked in rich enchilada sauce. Topped with melted cheese, fresh cilantro, and a squeeze of lime, this dish delivers bold flavors and comforting warmth. High in protein from the pork and calcium from the cheese, it offers nutritional benefits, though its calorie and fat content can be significant depending on preparation. The corn tortillas provide a gluten-free option, while the addition of vegetables like onions, garlic, and bell peppers can boost vitamins and fiber. Pairing with a side salad or swapping out heavy toppings for lighter alternatives can enhance the balance of this dish. Pulled Pork Enchiladas provide a hearty, satisfying meal perfect for those craving a taste of Mexico with a homemade feel.
