One cup of Pulled pork enchilada is around 235.3 grams and contains approximately 412.0 calories, 23.5 grams of protein, 17.6 grams of fat, and 35.3 grams of carbohydrates.
Pulled Pork Enchilada is a delightful fusion of flavors, combining tender, slow-cooked pulled pork with zesty spices, rolled in soft corn tortillas. Originating from Mexican cuisine, this dish is generously topped with rich red enchilada sauce and melted cheese, offering a savory explosion in every bite. While the pulled pork provides a hearty source of protein, the use of fresh vegetables and whole ingredients adds nutritional value. However, be mindful of the cheese and sauce, as they can add extra calories. Indulge in this comforting classic that satisfies cravings while delivering a taste of tradition!
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Nutrition Information
Calories |
412.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 59.0 mg | 19% | |
| Sodium | 941 mg | 40% | |
| Total Carbohydrates | 35.3 g | 12% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 5.9 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 176.0 mg | 13% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 471 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
