1 serving (300 grams) contains 600 calories, 30.0 grams of protein, 20.0 grams of fat, and 60.0 grams of carbohydrates.
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Nutrition Information
Calories |
480 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.0 g | 20% | |
| Saturated Fat | 6.4 g | 32% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 40.0 mg | 13% | |
| Sodium | 960 mg | 41% | |
| Total Carbohydrates | 48 g | 17% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 4.0 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 120 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pulled pork burrito
The Pulled Pork Burrito is a flavorful fusion of Mexican-inspired cuisine, packed with tender pulled pork, zesty rice, creamy beans, fresh pico de gallo, and shredded cheese, all wrapped in a warm flour tortilla. The pulled pork brings a slow-cooked, savory richness to the burrito, complemented by the fresh, tangy elements. Typically accompanied by guacamole and sour cream, it offers a satisfying balance of texture and taste. While this burrito is a protein-rich meal primarily from the pork and beans, its calorie content can be high due to cheese, tortilla, and optional toppings. Opting for whole-grain tortillas, leaner pork cuts, or lighter accompaniments can help make it a healthier choice. A versatile favorite for many, the Pulled Pork Burrito showcases the vibrant, robust flavors of Mexican cuisine while offering opportunities for customization to suit dietary preferences.
