1 serving (250 grams) contains 550 calories, 30.0 grams of protein, 25.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
518.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.6 g | 30% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 70.8 mg | 23% | |
| Sodium | 1132.1 mg | 49% | |
| Total Carbohydrates | 42.5 g | 15% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 7.5 g | ||
| protein | 28.3 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 141.5 mg | 10% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pulled pork burger
The Pulled Pork Burger is a hearty, flavor-packed dish rooted in American barbecue cuisine. It features tender, slow-cooked pulled pork coated in a tangy, smoky barbecue sauce, typically served on a soft brioche or sesame seed bun. Classic toppings might include crisp coleslaw for added crunch, pickles for tanginess, and sometimes a slice of melted cheese. While rich in protein from the pork, this burger can also be high in sodium and saturated fat depending on the preparation and sauce used. Pairing it with whole-grain buns and lighter toppings like fresh veggies can enhance its nutritional value. A delicious option for comfort-food lovers, the Pulled Pork Burger offers a perfect blend of smoky, sweet, and savory flavors.
