1 serving (200 grams) contains 450 calories, 25.0 grams of protein, 20.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
529.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 70.6 mg | 23% | |
| Sodium | 1058.8 mg | 46% | |
| Total Carbohydrates | 47.1 g | 17% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 9.4 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.1 mg | 7% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pulled pork biscuit sandwich
The Pulled Pork Biscuit Sandwich is a hearty, savory option that marries Southern-inspired comfort food with bold barbecue flavors. This sandwich features tender, slow-cooked pulled pork coated in tangy barbecue sauce, layered between two flaky, buttery biscuits. Often garnished with crunchy coleslaw, it adds a refreshing balance to the rich and smoky meat. Originating from Southern U.S. cuisine, this dish celebrates traditional flavors in a portable, satisfying format. While it offers protein from the pork, the sandwich may be high in saturated fat and sodium due to the biscuits and barbecue sauce. Adding a side of fresh vegetables or opting for lighter condiments can make this indulgent treat a bit more balanced.
