One cup of Pulled pork benedict is around 236.2 grams and contains approximately 354.3 calories, 19.7 grams of protein, 19.7 grams of fat, and 23.6 grams of carbohydrates.
Pulled Pork Benedict is a delicious twist on the classic brunch staple. This hearty dish features tender, slow-cooked pulled pork piled high on a toasted English muffin, topped with two perfectly poached eggs. Finished with a drizzle of creamy hollandaise sauce, it combines the savory richness of Southern cuisine with the elegance of traditional eggs Benedict. While it indulges your taste buds, the pulled pork offers a source of protein, and the poached eggs add essential nutrients. Just be mindful of the hollandaise – it’s rich, but oh-so-satisfying! Treat yourself to this mouthwatering delight that’s sure to elevate your brunch experience.
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Nutrition Information
Calories |
354.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.7 g | 25% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 291.3 mg | 97% | |
| Sodium | 748 mg | 32% | |
| Total Carbohydrates | 23.6 g | 8% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 3.1 g | ||
| protein | 19.7 g | 39% | |
| Vitamin D | 2740.0 mcg | 13700% | |
| Calcium | 78.7 mg | 6% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 315.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
