Pulled pork benedict

Item Rating: 59/100

One cup of Pulled pork benedict is around 236 grams and contains approximately 566 calories, 28 grams of protein, 33 grams of fat, and 38 grams of carbohydrates.

Pulled Pork Benedict is a delicious twist on the classic brunch staple. This hearty dish features tender, slow-cooked pulled pork piled high on a toasted English muffin, topped with two perfectly poached eggs. Finished with a drizzle of creamy hollandaise sauce, it combines the savory richness of Southern cuisine with the elegance of traditional eggs Benedict. While it indulges your taste buds, the pulled pork offers a source of protein, and the poached eggs add essential nutrients. Just be mindful of the hollandaise – it’s rich, but oh-so-satisfying! Treat yourself to this mouthwatering delight that’s sure to elevate your brunch experience.

Nutrition Facts

Serving size	(235.8491g)

Amount per serving	% Daily Value*
Calories	566.0377

Total Fat 33.0189g	0%
Saturated Fat 11.3208g	0%
Polyunsaturated Fat g
Cholesterol 235.8491mg	0%
Sodium 1132.0755mg	0%
Total Carbohydrate 37.7358g	0%
Dietary Fiber 1.8868g	0%
Total Sugars 4.717g
Protein 28.3019g	0%

Vitamin D 18.8679IU	0%
Calcium 141.5094mg	0%
Iron 2.8302mg	0%
Potassium 377.3585mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.9%

Protein: 20.2%

Carbs: 26.9%