1 serving (200 grams) contains 450 calories, 25.0 grams of protein, 18.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
529.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.2 g | 27% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 70.6 mg | 23% | |
| Sodium | 1058.8 mg | 46% | |
| Total Carbohydrates | 52.9 g | 19% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 14.1 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 411.8 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pulled pork barbecue sandwich
A Pulled Pork Barbecue Sandwich is a savory favorite rooted in American barbecue tradition, particularly Southern cuisine. It features slow-cooked, tender pulled pork, often seasoned with dry rubs and simmered in a tangy barbecue sauce. Served on a soft bread roll, it’s typically paired with toppings like coleslaw, pickles, or onions for added crunch and flavor. While rich in protein, the sandwich can also be high in sodium, sugar (from barbecue sauce), and saturated fat, depending on preparation. Opting for leaner pork cuts, whole-grain buns, and lighter sauce alternatives can enhance its healthfulness. Popular as a comfort food, this classic offers a delicious taste of regional barbecue culture.
