1 serving (150 grams) contains 350 calories, 18.0 grams of protein, 12.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 63.1 mg | 21% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 63.1 g | 22% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 12.6 g | ||
| protein | 28.4 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 63.1 mg | 4% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 394.3 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pulled pork bao buns
Pulled Pork Bao Buns are a flavorful fusion of Chinese cuisine with a modern twist. These soft, steamed buns are filled with tender pulled pork, often marinated in a sweet and savory sauce, balancing tangy flavors with a touch of spice. Common ingredients include pork shoulder, soy sauce, hoisin, garlic, ginger, and a garnish of fresh vegetables like pickled cucumbers or shredded carrots for crunch and brightness. Originating from traditional Chinese steamed bun dishes, they bring together comfort and versatility. Nutritionally, they provide protein from the pork and vitamins from the veggie toppings. However, they can be high in sodium due to the sauces used, and the buns are primarily carb-heavy, making portion control important. Pairing them with fresh greens or lighter sides can make it a more balanced option for enjoying this delicious treat.
