Nutrition Facts for Pulled plant-based protein
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Pulled plant-based protein

Item Rating: 86/100

One cup of Pulled plant-based protein is around 238 grams and contains approximately 417 calories, 40 grams of protein, 19 grams of fat, and 21 grams of carbohydrates.

Pulled Plant-Based Protein is a delicious, hearty alternative to traditional pulled meats, made from wholesome ingredients like jackfruit, pea protein, and a blend of savory spices. Originating from various global cuisines, it offers a mouthwatering experience reminiscent of southern BBQ or spicy Asian dishes. Packed with fiber and essential nutrients, this plant-based marvel is low in saturated fat and cholesterol-free, making it a healthier choice for those seeking to reduce their meat intake. Perfect for tacos, sandwiches, or bowls, Pulled Plant-Based Protein is an enticing way to enjoy bold flavors while nourishing your body.

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 416.6667
Total Fat 19.0476g 0%
Saturated Fat 2.381g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 928.5714mg 0%
Total Carbohydrate 21.4286g 0%
Dietary Fiber 14.2857g 0%
Total Sugars 4.7619g
Protein 40.4762g 0%
Vitamin D 0IU 0%
Calcium 119.0476mg 0%
Iron 4.7619mg 0%
Potassium 714.2857mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.9%
Protein: 38.6%
Carbs: 20.5%