One cup of Pulled plant-based protein is around 238.1 grams and contains approximately 416.7 calories, 40.5 grams of protein, 19.0 grams of fat, and 21.4 grams of carbohydrates.
Pulled Plant-Based Protein is a delicious, hearty alternative to traditional pulled meats, made from wholesome ingredients like jackfruit, pea protein, and a blend of savory spices. Originating from various global cuisines, it offers a mouthwatering experience reminiscent of southern BBQ or spicy Asian dishes. Packed with fiber and essential nutrients, this plant-based marvel is low in saturated fat and cholesterol-free, making it a healthier choice for those seeking to reduce their meat intake. Perfect for tacos, sandwiches, or bowls, Pulled Plant-Based Protein is an enticing way to enjoy bold flavors while nourishing your body.
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Nutrition Information
Calories |
416.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 928.6 mg | 40% | |
| Total Carbohydrates | 21.4 g | 7% | |
| Dietary Fiber | 14.3 g | 51% | |
| Sugars | 4.8 g | ||
| protein | 40.5 g | 81% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119 mg | 9% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
