1 serving (100 grams) contains 150 calories, 15.0 grams of protein, 5.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
357.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.9 g | 15% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 23.8 g | 8% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 4.8 g | ||
| protein | 35.7 g | 71% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pulled plant-based protein
Pulled plant-based protein is a versatile meat alternative crafted from ingredients like soy, jackfruit, or pea protein, offering a satisfying texture similar to shredded or pulled meat. Often seasoned with smoky, tangy marinades, it draws inspiration from barbecue traditions popular in American and Latin cuisines. This protein-packed substitute is cholesterol-free and typically lower in saturated fat compared to traditional meats, making it a heart-healthy option. Rich in fiber, vitamins, and minerals, it supports digestion and overall wellness. Some variations may be heavily processed or contain added sodium, so choosing minimally processed options can enhance its nutritional profile. Ideal for tacos, sandwiches, wraps, and hearty meal bowls, pulled plant-based protein is a delicious step towards sustainable eating without compromising flavor or texture.
