1 serving (100 grams) contains 150 calories, 25.0 grams of protein, 5.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
375 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.5 g | 16% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 750 mg | 32% | |
| Total Carbohydrates | 50 g | 18% | |
| Dietary Fiber | 7.5 g | 26% | |
| Sugars | 0 g | ||
| protein | 62.5 g | 125% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50 mg | 3% | |
| Iron | 5 mg | 27% | |
| Potassium | 500 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pulled oats
Pulled Oats is a versatile, plant-based protein originating from Finland. Made primarily from a blend of oats, peas, and faba beans, it offers a nutrient-rich alternative to meat. High in protein and fiber, Pulled Oats contains essential amino acids and is free from additives, preservatives, and soy, making it suitable for various dietary preferences, including vegan and vegetarian lifestyles. With no cholesterol and minimal saturated fats, it supports heart health while being gentle on the environment due to its sustainable production. Its neutral flavor and tender texture make it a perfect addition to diverse cuisines, from stir-fries to tacos and salads. Pulled Oats is celebrated for its clean ingredients and allergen-friendly profile, though individuals with oat sensitivities may wish to consume cautiously.
