1 serving (200 grams) contains 300 calories, 8.0 grams of protein, 10.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
352.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 47.1 g | 17% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 5.9 g | ||
| protein | 9.4 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.1 mg | 7% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pulled mushroom wrap
Discover the Pulled Mushroom Wrap, a delightful fusion of texture and flavor inspired by plant-based cuisine. This crave-worthy wrap features tender pulled oyster or king mushrooms, seasoned with smoky spices for a rich, meaty taste without the meat. Wrapped in a soft whole-grain tortilla, it’s layered with crisp lettuce, juicy tomatoes, creamy avocado, and a tangy vegan aioli. Packed with fiber, antioxidants, and heart-healthy fats, this wrap is nutrient-dense while being free from cholesterol. Mushrooms offer important vitamins like B6 and D, while avocado contributes potassium and omega-3s. Though low in calories, the wrap may contain sodium depending on seasoning or sauces used. Perfect for a quick lunch or dinner, the Pulled Mushroom Wrap is a satisfying and wholesome choice for anyone seeking a plant-forward meal that delivers on both flavor and nourishment.
