Pulled mushroom fallafel
One cup of Pulled mushroom fallafel is around 238 grams and contains approximately 476 calories, 14 grams of protein, 19 grams of fat, and 71 grams of carbohydrates.
Pulled Mushroom Fallafel is a delicious twist on a classic favorite, featuring tender, slow-cooked mushrooms seasoned with aromatic spices and herbs. This plant-based delight is inspired by Middle Eastern cuisine, combining the earthy flavors of chickpeas with the umami richness of mushrooms. Each bite offers a satisfying crunch on the outside and a savory, fluffy interior. Packed with protein and fiber, Pulled Mushroom Fallafel is a healthy option that's both nourishing and indulgent. Serve it in a warm pita or on a fresh salad for a vibrant, wholesome meal that’s sure to please everyone!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 476.1905 |
| Total Fat 19.0476g | 0% |
| Saturated Fat 2.381g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 952.381mg | 0% |
| Total Carbohydrate 71.4286g | 0% |
| Dietary Fiber 11.9048g | 0% |
| Total Sugars 4.7619g | |
| Protein 14.2857g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 119.0476mg | 0% |
| Iron 4.7619mg | 0% |
| Potassium 714.2857mg | 0% |
Source of Calories