Nutrition Facts for Pulled meat
Image of Pulled meat

Pulled meat

Item Rating: 58/100

One cup of Pulled meat is around 238 grams and contains approximately 595 calories, 60 grams of protein, 36 grams of fat, and 0 grams of carbohydrates.

Pulled Meat is a flavorful dish made from slow-cooked, tender cuts of beef, pork, or chicken, often marinated in a rich blend of spices and sauces. Originating from Southern barbecue cuisine, it’s a staple at cookouts and gatherings. The slow cooking process breaks down the fibers, resulting in succulent, melt-in-your-mouth goodness. While it can be a bit indulgent with its savory flavors, Pulled Meat can also be healthy when paired with fresh vegetables and whole grain buns. Enjoy the perfect balance of taste and nutrition with this deliciously versatile dish!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 595.2381
Total Fat 35.7143g 0%
Saturated Fat 11.9048g 0%
Polyunsaturated Fat g
Cholesterol 190.4762mg 0%
Sodium 1190.4762mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 59.5238g 0%
Vitamin D 0IU 0%
Calcium 47.619mg 0%
Iron 4.7619mg 0%
Potassium 714.2857mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.4%
Protein: 42.6%
Carbs: 0.0%