1 serving (250 grams) contains 500 calories, 30.0 grams of protein, 20.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
471.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 7.5 g | 37% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 66.0 mg | 22% | |
| Sodium | 849.1 mg | 36% | |
| Total Carbohydrates | 37.7 g | 13% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 7.5 g | ||
| protein | 28.3 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 141.5 mg | 10% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pulled meat burger
The Pulled Meat Burger is a flavorful creation often inspired by American barbecue traditions. This savory sandwich features tender, slow-cooked pulled meat, typically pork, chicken, or beef, seasoned with a combination of smoky, sweet, and tangy spices. Nestled within a soft burger bun, it may be topped with coleslaw, pickles, and a drizzle of barbecue sauce, adding crunch and vibrant flavor. While rich in protein from the meat, its healthfulness can vary based on preparation. Lean cuts and modest portions of sauce can make it a more balanced choice, while fattier meats and excessive toppings are higher in calories and sodium. Paired with a whole-grain bun, fresh vegetables, or lighter sides, the Pulled Meat Burger can offer both indulgence and nourishment, blending taste and tradition into a satisfyingly hearty meal.
