One cup of Pulled land leg and zuccini ragu is around 240 grams and contains approximately 336 calories, 24 grams of protein, 17.3 grams of fat, and 19.2 grams of carbohydrates.
Pulled Land Leg And Zuccini Ragu is a hearty, flavorful dish that combines tender, slow-cooked meat with fresh, sautéed zucchini. Originating from rustic Italian cuisine, this ragu delivers a comforting taste, perfect for pasta or as a standalone meal. Packed with protein from the pulled land leg and vitamins from the zucchini, it offers a nutritious balance to your plate. With its rich flavors and wholesome ingredients, Pulled Land Leg And Zuccini Ragu is not only satisfying but also a healthier choice for any hearty meal. Enjoy this delightful dish as a celebration of flavor and wellness!
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Nutrition Information
Calories |
336 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.3 g | 22% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 19.2 g | 6% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
