Nutrition Facts for Pulled lamb shoulder
Image of Pulled lamb shoulder

Pulled lamb shoulder

Item Rating: 61/100

One cup of Pulled lamb shoulder is around 250 grams and contains approximately 625 calories, 45 grams of protein, 50 grams of fat, and 0 grams of carbohydrates.

Pulled Lamb Shoulder is a succulent dish that showcases tender, slow-cooked lamb, seasoned with a blend of aromatic spices and herbs. Originating from Mediterranean cuisine, this flavorful dish is balanced with garlic, rosemary, and a hint of citrus. As the lamb cooks, the meat becomes irresistibly soft and easily shredded, perfect for sandwiches or served over rice. Rich in protein and packed with vitamins and minerals, Pulled Lamb Shoulder can be a healthy choice when enjoyed in moderation. Indulge in this vibrant dish and elevate your dining experience!

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Nutrition Facts

Serving size (250g)
Amount per serving % Daily Value*
Calories 625
Total Fat 50g 0%
Saturated Fat 20g 0%
Polyunsaturated Fat g
Cholesterol 187.5mg 0%
Sodium 175mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 45g 0%
Vitamin D 0IU 0%
Calcium 25mg 0%
Iron 5.75mg 0%
Potassium 625mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.4%
Protein: 28.6%
Carbs: 0.0%