One cup of Pulled chipotle mushrooms is around 250 grams and contains approximately 55 calories, 7.7 grams of protein, 0.8 grams of fat, and 8.2 grams of carbohydrates.
Pulled Chipotle Mushrooms are a delicious, plant-based dish that packs a flavorful punch. Made from tender, slow-cooked mushrooms marinated in smoky chipotle sauce, they are perfect for tacos, sandwiches, or bowls. Rooted in Mexican cuisine, this dish brings together a symphony of spices, including garlic, cumin, and a hint of lime. Rich in antioxidants and packed with fiber, Pulled Chipotle Mushrooms are a healthy alternative to traditional pulled meats, offering a guilt-free indulgence that’s both satisfying and nutritious. Enjoy them as a savory vegan delight at your next meal!
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Nutrition Information
Calories |
55 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.8 g | 1% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 12.5 mg | 0% | |
| Total Carbohydrates | 8.2 g | 2% | |
| Dietary Fiber | 2.5 g | 8% | |
| Sugars | 5 g | ||
| protein | 7.7 g | 15% | |
| Vitamin D | 700 mcg | 3500% | |
| Calcium | 7.5 mg | 0% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 795 mg | 16% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
