1 serving (100 grams) contains 250 calories, 25.0 grams of protein, 15.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 14.3 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 190.5 mg | 63% | |
| Sodium | 1190.5 mg | 51% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 59.5 g | 119% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pulled beef
Pulled beef is a savory, slow-cooked dish popular in American barbecue cuisine but also enjoyed in a variety of global dishes. Made from tender cuts like brisket or chuck roast, the beef is seasoned with spices, herbs, and often a tangy marinade or barbecue sauce, then cooked until it easily shreds into rich, flavorful strands. Nutritionally, pulled beef is a good source of protein, iron, and zinc, which support muscle repair and immune function. However, its calorie content can vary depending on preparation, with certain recipes high in added sugars, fats, or sodium. Pairing pulled beef with whole-grain bread or fresh vegetables can help balance its richness, making it a satisfying option for sandwiches, tacos, or salads.
