1 serving (250 grams) contains 550 calories, 35.0 grams of protein, 30.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
518.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.3 g | 36% | |
| Saturated Fat | 11.3 g | 56% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 75.5 mg | 25% | |
| Sodium | 1132.1 mg | 49% | |
| Total Carbohydrates | 37.7 g | 13% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 7.5 g | ||
| protein | 33.0 g | 66% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 141.5 mg | 10% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pulled beef burger
The Pulled Beef Burger is a hearty, flavorful sandwich inspired by American barbecue cuisine. It features tender, slow-cooked beef that has been shredded and paired with a smoky and tangy barbecue sauce. Served on a toasted bun, it often includes traditional toppings like crisp lettuce, ripe tomato, pickles, and red onion, with optional additions such as melted cheese or creamy coleslaw for extra richness. While this burger is high in protein, its nutritional profile can vary depending on preparation and portion size. Leaner cuts of beef and whole-grain buns can increase its healthfulness compared to fattier meat and white bread. However, the dish can be calorie-dense and may contain added sugars and fats from barbecue sauce and toppings. Paired with fresh vegetables or a side salad, the Pulled Beef Burger can be enjoyed as a balanced indulgence in moderation.
