1 serving (350 grams) contains 450 calories, 30.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
304.1 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 10.1 g | 12% | |
Saturated Fat | 4.1 g | 20% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 47.3 mg | 15% | |
Sodium | 540.5 mg | 23% | |
Total Carbohydrates | 27.0 g | 9% | |
Dietary Fiber | 4.1 g | 14% | |
Sugars | 3.4 g | ||
protein | 20.3 g | 40% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 67.6 mg | 5% | |
Iron | 2.0 mg | 11% | |
Potassium | 405.4 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Pulled Beef Bowl is a hearty, flavorful dish inspired by barbecue cuisine. It features tender, slow-cooked pulled beef, seasoned with smoky spices and served over a bed of whole grains such as brown rice or quinoa. Complemented by vibrant roasted vegetables like sweet potatoes, bell peppers, and zucchini, this bowl offers a balance of protein, fiber, and essential vitamins. A drizzle of tangy barbecue sauce ties the ingredients together with a touch of sweetness. While the pulled beef provides a rich source of protein and iron, the wholesome grains and vegetables add complex carbohydrates and antioxidants. However, the inclusion of barbecue sauce may contribute additional sugar and sodium, depending on the recipe. Ideal for satisfying hunger with a nutrient-dense, filling meal, the Pulled Beef Bowl is perfect for those craving comfort food with a healthier twist.