1 serving (150 grams) contains 300 calories, 25.0 grams of protein, 10.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
476.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 15.9 g | 20% | |
Saturated Fat | 4.8 g | 24% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 111.1 mg | 37% | |
Sodium | 1269.8 mg | 55% | |
Total Carbohydrates | 31.7 g | 11% | |
Dietary Fiber | 1.6 g | 5% | |
Sugars | 23.8 g | ||
protein | 39.7 g | 79% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 47.6 mg | 3% | |
Iron | 2.4 mg | 13% | |
Potassium | 555.6 mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pulled BBQ chicken is a flavorful dish commonly associated with American barbecue cuisine, particularly Southern-style cooking. It’s made by slow-cooking tender chicken until it can be easily shredded, then mixing it with a tangy and smoky barbecue sauce. The sauce typically includes ingredients like tomato, vinegar, brown sugar, and spices, which give the dish its signature bold taste. Pulled BBQ chicken is a leaner alternative to other traditional barbecue meats, making it a high-protein option that can fit into balanced diets. However, it can be high in sugar and sodium depending on the barbecue sauce used, so opting for a lighter or homemade sauce can enhance its overall nutritional value. Perfect for sandwiches, salads, or tacos, pulled BBQ chicken offers a savory and versatile way to enjoy a classic barbecue favorite.