1 serving (80 grams) contains 250 calories, 6.0 grams of protein, 7.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
735.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.6 g | 26% | |
| Saturated Fat | 8.8 g | 44% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 58.8 mg | 19% | |
| Sodium | 588.2 mg | 25% | |
| Total Carbohydrates | 117.6 g | 42% | |
| Dietary Fiber | 5.9 g | 21% | |
| Sugars | 35.3 g | ||
| protein | 17.6 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 235.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pulla
Pulla is a traditional Finnish sweet bread, enjoyed for its soft texture and delicate flavor. It’s made from flour, milk, sugar, butter, and eggs, and typically flavored with ground cardamom, which gives it a unique aromatic quality. Often braided or twisted, pulla may be topped with pearl sugar for added sweetness. While it is a source of quick energy due to its carbohydrates, it is also high in sugar and fat, making it more of an occasional indulgence rather than a daily staple. The eggs and milk provide small amounts of protein and calcium, but pulla primarily serves as a comforting treat within Finnish cuisine, often paired with coffee. Its cultural significance makes it popular at gatherings and celebrations, bringing people together to enjoy its warm, chewy texture and fragrant taste.
