One cup of Pull pork is around 240 grams and contains approximately 486 calories, 52.0 grams of protein, 28.0 grams of fat, and 9 grams of carbohydrates.
Pull Pork is a mouthwatering dish originating from the southern United States, featuring tender, slow-cooked pork that's been seasoned to perfection. Typically made from the pork shoulder, it’s cooked low and slow until it’s juicy and easy to shred. This flavorful delight is often paired with tangy barbecue sauce, served on a bun or alongside classic sides like coleslaw. While it’s rich in protein, moderation is key due to its higher fat content. Perfect for gatherings, Pull Pork is a savory comfort food that captures the essence of southern cuisine and brings friends and family together around the table.
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Nutrition Information
Calories |
486 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.0 g | 35% | |
| Saturated Fat | 9 g | 45% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 121.0 mg | 40% | |
| Sodium | 833.0 mg | 36% | |
| Total Carbohydrates | 9 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 7.0 g | ||
| protein | 52.0 g | 104% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 52.0 mg | 4% | |
| Iron | 3 mg | 16% | |
| Potassium | 694.0 mg | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
