Nutrition Facts for Pull pork
Image of Pull pork

Pull pork

Item Rating: 51/100

One cup of Pull pork is around 238 grams and contains approximately 714 calories, 60 grams of protein, 48 grams of fat, and 0 grams of carbohydrates.

Pull Pork is a mouthwatering dish originating from the southern United States, featuring tender, slow-cooked pork that's been seasoned to perfection. Typically made from the pork shoulder, it’s cooked low and slow until it’s juicy and easy to shred. This flavorful delight is often paired with tangy barbecue sauce, served on a bun or alongside classic sides like coleslaw. While it’s rich in protein, moderation is key due to its higher fat content. Perfect for gatherings, Pull Pork is a savory comfort food that captures the essence of southern cuisine and brings friends and family together around the table.

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 714.2857
Total Fat 47.619g 0%
Saturated Fat 16.6667g 0%
Polyunsaturated Fat g
Cholesterol 214.2857mg 0%
Sodium 1428.5714mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 59.5238g 0%
Vitamin D 0IU 0%
Calcium 47.619mg 0%
Iron 3.5714mg 0%
Potassium 833.3333mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.3%
Protein: 35.7%
Carbs: 0.0%