1 serving (100 grams) contains 300 calories, 7.0 grams of protein, 10.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 19.0 g | ||
| protein | 16.7 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pull apart bread
Pull Apart Bread is a versatile and indulgent treat often enjoyed as a side dish, appetizer, or snack. Originating from various cuisines, it blends soft, pillowy bread with a variety of fillings or toppings, such as garlic, cheese, herbs, cinnamon, or chocolate, depending on its savory or sweet preparation. Typically made from enriched dough—containing ingredients like eggs, butter, and sugar—it’s baked until golden and can be served warm for a comforting experience. While this bread offers a rich sensory delight, its nutritional profile leans toward indulgence due to high calorie and fat content from the butter and fillings. It may contain beneficial nutrients from added herbs, seeds, or whole-grain flour, depending on the recipe, but moderation is key for maintaining a balanced diet. Pairing Pull Apart Bread with nutrient-packed options, such as salads or lean proteins, can help offset its richness while enhancing the overall meal’s nutrition.
