1 serving (500 grams) contains 1000 calories, 90.0 grams of protein, 70.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
480 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.6 g | 43% | |
| Saturated Fat | 9.6 g | 48% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 144 mg | 48% | |
| Sodium | 384 mg | 16% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 43.2 g | 86% | |
| Vitamin D | 9.6 mcg | 48% | |
| Calcium | 24 mg | 1% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 384 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pulka peceneho kurete
Pulka Pečeného Kuřete, or roast chicken leg, is a classic dish originating from Czech cuisine. This hearty meal typically consists of a chicken leg that is seasoned with traditional spices such as marjoram, salt, and pepper, then roasted until golden and tender. The chicken is often served with sides like potatoes, rice, or vegetables, making it a satisfying and well-rounded dish. Rich in protein, chicken offers essential nutrients to support muscle growth and repair. It is also a good source of B vitamins and phosphorus. However, depending on the preparation, the fat content may be higher, especially if the chicken skin is consumed. Pairing it with steamed vegetables or whole grains can enhance the nutritional balance. Pulka Pečeného Kuřete is cherished for its comforting flavors and versatility, making it a staple in Czech homes and restaurants.
