1 serving (500 grams) contains 1200 calories, 100.0 grams of protein, 80.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
576 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.4 g | 49% | |
| Saturated Fat | 12 g | 60% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 144 mg | 48% | |
| Sodium | 384 mg | 16% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 48 g | 96% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 24 mg | 1% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 192 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pulka grilovane kachny
Pulka Grilovane Kachny, or half a grilled duck, is a traditional Czech dish that showcases the rich flavors of Central European cuisine. Prepared by marinating a duck half in a blend of spices and herbs before grilling it to perfection, this dish is celebrated for its crispy skin and tender, juicy meat. Duck is a good source of high-quality protein, as well as essential vitamins and minerals like iron, zinc, and vitamin B6. However, it is also higher in fat compared to leaner poultry options, with notable amounts of saturated fat. Pulka Grilovane Kachny is often served with hearty sides like dumplings, cabbage, or potatoes, which add to its caloric load. While indulgent, moderating portions and pairing it with lighter vegetable-based accompaniments can make this flavorful culinary treat a balanced option for special occasions.
