1 serving (200 grams) contains 450 calories, 15.0 grams of protein, 25.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
529.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.4 g | 37% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 58.8 mg | 19% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 47.1 g | 17% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 2.4 g | ||
| protein | 17.6 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.5 mg | 1% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 176.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pukka steak and kidney microwave pie
The Pukka Steak and Kidney Microwave Pie is a convenient British classic inspired by traditional savory pastry cuisine. It features tender pieces of steak complemented by flavorful kidney in a rich, gravy-filled filling encased in golden shortcrust pastry. Designed for quick preparation, this microwave-friendly pie delivers hearty comfort food in minutes. While it provides a source of protein from the meat, it’s also rich in carbohydrates from the pastry. The flaky crust contributes to its indulgent taste but also adds saturated fat and calories, making moderation key for those mindful of their dietary intake. A satisfying option for a meal or snack, this pie embodies the essence of authentic British comfort food while offering convenience to busy lifestyles.
