Nutrition Facts for Pukka steak and kidney microwave pie
Image of Pukka steak and kidney microwave pie

Pukka steak and kidney microwave pie

Item Rating: 62/100

One cup of Pukka steak and kidney microwave pie is around 235 grams and contains approximately 529 calories, 18 grams of protein, 29 grams of fat, and 47 grams of carbohydrates.

Pukka Steak And Kidney Microwave Pie is a comforting classic that brings the heart of British cuisine to your plate in just minutes. Filled with tender chunks of steak and rich kidney, all enveloped in a flaky, golden pastry, this pie promises a hearty meal experience. Made with quality ingredients, it offers a delicious source of protein, though it's best enjoyed as an occasional treat due to its indulgent nature. Perfect for a busy day, simply pop it in the microwave, and savor the warmth and flavor of a traditional favorite, ready in no time!

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Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 529.4118
Total Fat 29.4118g 0%
Saturated Fat 11.7647g 0%
Polyunsaturated Fat g
Cholesterol 58.8235mg 0%
Sodium 941.1765mg 0%
Total Carbohydrate 47.0588g 0%
Dietary Fiber 3.5294g 0%
Total Sugars 2.3529g
Protein 17.6471g 0%
Vitamin D 0IU 0%
Calcium 23.5294mg 0%
Iron 2.3529mg 0%
Potassium 294.1176mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.6%
Protein: 13.5%
Carbs: 36.0%