One cup of Pukka steak and kidney microwave pie is around 235.3 grams and contains approximately 529.4 calories, 17.6 grams of protein, 29.4 grams of fat, and 47.1 grams of carbohydrates.
Pukka Steak And Kidney Microwave Pie is a comforting classic that brings the heart of British cuisine to your plate in just minutes. Filled with tender chunks of steak and rich kidney, all enveloped in a flaky, golden pastry, this pie promises a hearty meal experience. Made with quality ingredients, it offers a delicious source of protein, though it's best enjoyed as an occasional treat due to its indulgent nature. Perfect for a busy day, simply pop it in the microwave, and savor the warmth and flavor of a traditional favorite, ready in no time!
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Nutrition Information
Calories |
529.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.4 g | 37% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 47.1 g | 17% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 17.6 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
