1 serving (235 grams) contains 563 calories, 14.1 grams of protein, 35.2 grams of fat, and 47.5 grams of carbohydrates.
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Nutrition Information
Calories |
563.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.2 g | 45% | |
| Saturated Fat | 15.2 g | 76% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 50 mg | 16% | |
| Sodium | 900.0 mg | 39% | |
| Total Carbohydrates | 47.5 g | 17% | |
| Dietary Fiber | 2.3 g | 8% | |
| Sugars | 2.5 g | ||
| protein | 14.1 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40.0 mg | 3% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 200 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pukka chicken pies
Pukka Chicken Pies are a classic British savory pastry, combining tender, seasoned chicken pieces with a rich, creamy sauce encased in golden, flaky shortcrust pastry. This comfort food staple hails from the heart of British cuisine, offering a hearty, satisfying meal option. While the pie provides a good source of protein from the quality chicken filling, it is also high in calories and fat due to the buttery pastry and creamy sauce. Moderation is key, as it delivers indulgent flavor but may not suit low-fat or low-calorie diets. Pairing it with steamed vegetables or a fresh salad can help balance the meal nutritionally. Perfect for a warm, hearty treat, Pukka Chicken Pies are a flavorful nod to traditional British pastry-making.
