1 serving (200 grams) contains 450 calories, 10.0 grams of protein, 25.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
529.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.4 g | 37% | |
| Saturated Fat | 14.1 g | 70% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 35.3 mg | 11% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 47.1 g | 17% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 2.4 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 176.5 mg | 13% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pukka cheese potato and leek pie
Pukka Cheese Potato and Leek Pie is a comforting blend of creamy British flavors wrapped in golden, flaky pastry. This savory pie features a rich filling of diced potatoes, tender leeks, and a velvety cheese sauce, combining simplicity with indulgence. Inspired by classic English cuisine, it delivers a traditional taste that’s both hearty and satisfying. While its layers of ingredients provide a good source of carbohydrates and some calcium from the cheese, the pie is relatively high in saturated fat due to the rich cheese and buttery pastry. It may not be the most balanced option for frequent consumption, but it’s a nourishing choice for occasional indulgence or a filling main course. Perfect for pairing with crisp vegetables or a refreshing salad, this dish captures the essence of comfort food while celebrating the familiar flavors of the UK’s culinary tradition.
