1 serving (235 grams) contains 500 calories, 15.0 grams of protein, 25.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
505.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.3 g | 32% | |
| Saturated Fat | 10.1 g | 50% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 40.4 mg | 13% | |
| Sodium | 808.1 mg | 35% | |
| Total Carbohydrates | 50.5 g | 18% | |
| Dietary Fiber | 3.0 g | 10% | |
| Sugars | 2.0 g | ||
| protein | 15.2 g | 30% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 30.3 mg | 2% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 202.0 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pukka all steak pie
Pukka All Steak Pie is a classic British dish, celebrated for its hearty flavor and satisfying texture. Encased in a golden, flaky pastry, this traditional pie is filled with tender chunks of carefully selected 100% steak, cooked in a rich, savory gravy. A quintessential comfort food, it represents the essence of British cuisine, offering a filling and flavorful meal that pairs perfectly with mashed potatoes and vegetables. While the pie provides a good source of protein from the steak, its pastry contributes to a higher calorie and fat content, which makes it an indulgent treat rather than an everyday health food. Ideal for those seeking a taste of British traditions, the Pukka All Steak Pie is all about balancing indulgence with a satisfying, meaty core.
