1 serving (28 grams) contains 100 calories, 6.0 grams of protein, 8.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
847.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 67.8 g | 86% | |
| Saturated Fat | 25.4 g | 127% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 211.9 mg | 70% | |
| Sodium | 3389.8 mg | 147% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 50.8 g | 101% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 84.7 mg | 6% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 423.7 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Puix genoa salami
Puix Genoa Salami is a premium cured meat crafted in the tradition of Italian charcuterie. Originating from Genoa, this salami features a finely ground mixture of pork, seasoned with garlic, black pepper, red wine, and a blend of aromatic spices. Known for its distinct tangy flavor and delicate marbling, it is a staple in Italian cuisine, often used in antipasto platters, sandwiches, or as a pizza topping. While rich in protein and flavorful, Genoa salami is high in sodium and saturated fat, making it a treat best enjoyed in moderation. It also contains nitrates and preservatives used in the curing process, which some individuals may wish to limit. Pair it with fresh vegetables or whole-grain options to balance its indulgent qualities. Puix Genoa Salami offers a taste of old-world charm that complements a variety of dishes when enjoyed thoughtfully.
