Puffed wheat cake
One cup of Puffed wheat cake is around 240 grams and contains approximately 880 calories, 16 grams of protein, 4 grams of fat, and 192 grams of carbohydrates.
Puffed Wheat Cake is a delightful treat made from light and airy puffed wheat, often combined with sticky marshmallows, honey, or syrup, and a touch of vanilla for sweetness. Originating from North American cuisine, this no-bake dessert is not just a childhood favorite; it's also a versatile snack. While it offers a satisfying crunch and a hint of sweetness, enjoy it in moderation, as it can be high in sugars. Packed with whole grains, Puffed Wheat Cake provides fiber and can be a fun way to incorporate healthier ingredients by adding nuts or dried fruits. Perfect for parties or a simple afternoon pick-me-up!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 880.0001 |
| Total Fat 4.0001g | 0% |
| Saturated Fat 0.7999g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 400.0001mg | 0% |
| Total Carbohydrate 192g | 0% |
| Dietary Fiber 7.9999g | 0% |
| Total Sugars 79.9999g | |
| Protein 16.0001g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 79.9999mg | 0% |
| Iron 7.9999mg | 0% |
| Potassium 240mg | 0% |
Source of Calories