Puffed corn cakes
Item Rating: 80/100
One cup of Puffed corn cakes is around 250 grams and contains approximately 875 calories, 18 grams of protein, 7.5 grams of fat, and 175 grams of carbohydrates.
Puffed Corn Cakes are a delightful, light treat made from whole grain corn, providing a crispy crunch with each bite. Originating from traditional snack cultures around the world, these cakes are perfect for any time of day. With their low-calorie count and gluten-free nature, they make a healthy choice for those looking to satisfy their cravings without the guilt. Enjoy them plain, or top them with your favorite spreads or fruits for a nutritious snack. Experience the crunchy goodness of Puffed Corn Cakes today!
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Nutrition Facts
| Serving size | (250g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 875 |
| Total Fat 7.5g | 0% |
| Saturated Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 175g | 0% |
| Dietary Fiber 7.5g | 0% |
| Total Sugars 0g | |
| Protein 17.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 0mg | 0% |
| Iron 2.5mg | 0% |
| Potassium 500mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 8.1%
Protein: 8.4%
Carbs: 83.6%