1 serving (100 grams) contains 300 calories, 5.0 grams of protein, 20.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
714.3 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 47.6 g | 61% | |
Saturated Fat | 23.8 g | 119% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 23.8 mg | 7% | |
Sodium | 714.3 mg | 31% | |
Total Carbohydrates | 59.5 g | 21% | |
Dietary Fiber | 2.4 g | 8% | |
Sugars | 4.8 g | ||
protein | 11.9 g | 23% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 47.6 mg | 3% | |
Iron | 2.4 mg | 13% | |
Potassium | 357.1 mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Puff Pastry with Tomato is a savory dish combining flaky, buttery layers of puff pastry with the bright, juicy flavors of fresh tomatoes. Originating from European cuisine, this dish is often seasoned with herbs like basil or oregano and topped with ingredients such as garlic, olive oil, or cheese for added flavor. Puff pastry is made from refined flour and butter, resulting in its rich, delicate texture but also a high calorie and fat content. Tomatoes, however, are a nutrient-packed addition, offering vitamins A and C, potassium, and antioxidants like lycopene, known for their health benefits. While the dish provides a delicious balance of flaky textures and fresh produce, moderation is key due to the pastry's saturated fat and calorie levels. Perfect as an appetizer or light entrée, it's a flavorful treat that combines indulgent and wholesome elements.