1 serving (100 grams) contains 400 calories, 5.0 grams of protein, 25.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
952.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.5 g | 76% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 83.3 g | 30% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 23.8 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Puff pastry with filling
Puff pastry with filling is a versatile baked treat made from layers of delicate, flaky pastry filled with a variety of ingredients, both sweet and savory. The pastry is traditionally crafted from butter, flour, water, and salt, creating its signature light and airy texture through careful folding and layering techniques. While its origins are rooted in European cuisine, particularly French baking, variations can be found worldwide, such as turnovers, strudels, or empanadas. Common fillings include fruits, custards, cheeses, meats, or vegetables. Puff pastry is rich in flavor and indulgent, but it is also high in fats and carbohydrates due to its butter content. Nutritional benefits depend on the filling; for example, vegetable or lean protein fillings provide vitamins and nutrients, while sugary or high-fat fillings increase calorie density. Moderation is key to enjoying this delicious yet energy-dense treat as part of a balanced diet.
