1 serving (100 grams) contains 350 calories, 10.0 grams of protein, 25.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
841.3 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 60.1 g | 77% | |
Saturated Fat | 24.0 g | 120% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 72.1 mg | 24% | |
Sodium | 1201.9 mg | 52% | |
Total Carbohydrates | 60.1 g | 21% | |
Dietary Fiber | 2.4 g | 8% | |
Sugars | 4.8 g | ||
protein | 24.0 g | 48% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 48.1 mg | 3% | |
Iron | 3.6 mg | 20% | |
Potassium | 360.6 mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Puff pastry sausage rolls are a savory snack or light meal commonly enjoyed in British and Australian cuisine. They consist of seasoned ground sausage meat, typically pork or beef, encased in buttery, flaky puff pastry and baked until golden. The filling often includes breadcrumbs, herbs, and spices for added flavor. These rolls are a popular treat at parties, picnics, and bakeries due to their portability and satisfying taste. While puff pastry sausage rolls are high in protein from the meat, they are also calorie-dense because of the pastry's rich butter content and may contain significant saturated fats and sodium. For a healthier spin, lean meats, whole-grain pastry, or plant-based alternatives can be used. Enjoyed in moderation, they can be paired with salads or roasted vegetables for a more balanced meal.