1 serving (100 grams) contains 551 calories, 6.9 grams of protein, 37.3 grams of fat, and 45.6 grams of carbohydrates.
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Nutrition Information
Calories |
1311.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 88.8 g | 113% | |
| Saturated Fat | 22.1 g | 110% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1050 mg | 45% | |
| Total Carbohydrates | 108.6 g | 39% | |
| Dietary Fiber | 5 g | 17% | |
| Sugars | 2.9 g | ||
| protein | 16.4 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 26.2 mg | 2% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 185.7 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Puff pastry roll
Puff pastry rolls are a flaky, golden-brown baked treat made by layering butter and dough through a folding and rolling process. Originating from French cuisine, puff pastry is renowned for its delicate texture and versatility in both sweet and savory dishes. Commonly filled with ingredients like meats, vegetables, cheeses, or fruit preserves, these rolls offer a variety of flavors to suit all tastes. While puff pastry provides a rich, buttery indulgence, it is high in saturated fat and calories due to its significant butter content, making moderation key for those monitoring their diet. On the upside, when filled with nutrient-dense ingredients like spinach or lean proteins, puff pastry rolls can offer a balance of taste and nutrition. A creative addition to meals or snacks, they cater to traditions while blending modern culinary customization.
