1 serving (100 grams) contains 350 calories, 8.0 grams of protein, 22.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
833.3 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 52.4 g | 67% | |
Saturated Fat | 23.8 g | 119% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 47.6 mg | 15% | |
Sodium | 1071.4 mg | 46% | |
Total Carbohydrates | 71.4 g | 25% | |
Dietary Fiber | 2.4 g | 8% | |
Sugars | 4.8 g | ||
protein | 19.0 g | 38% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 238.1 mg | 18% | |
Iron | 4.8 mg | 26% | |
Potassium | 357.1 mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Puff Pastry Pizza is a delightful fusion dish that combines the buttery, flaky texture of French puff pastry with the toppings and flavors of traditional Italian pizza. Its base is made from layers of dough and butter, creating a light and crispy crust. Common toppings include tomato sauce, cheese, vegetables, and meats, offering endless customization. While the puff pastry contributes richness and indulgence, it’s typically high in fat and calories, making moderation key for a balanced diet. The use of fresh vegetables and lean proteins can enhance its nutritional value, providing fiber, vitamins, and essential nutrients. Its versatility makes it a crowd-pleasing option for appetizers or meals, blending culinary traditions into one delicious dish.