1 serving (10 grams) contains 39 calories, 0.0 grams of protein, 0.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
483.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 125 g | 45% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 125 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 1.2 mg | 0% | |
| Iron | 0.1 mg | 0% | |
| Potassium | 2.5 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Puderzucker
Puderzucker, known as powdered sugar or icing sugar in English, is a finely ground sugar commonly used as a sweetener and decorative topping in baking and desserts. Originating from European cuisines, it is particularly popular in German and Austrian recipes for pastries like cakes, cookies, and strudels. Made from granulated sugar that is ground into a powder and often mixed with a small amount of anti-caking agent such as cornstarch, Puderzucker dissolves easily, making it ideal for icings and glazes. While it enhances flavor and appearance, it is primarily composed of sucrose, offering little nutritional value. High in calories and lacking vitamins or minerals, excessive consumption can contribute to weight gain and blood sugar spikes. As with other forms of sugar, moderation is key when incorporating Puderzucker into your diet, so its use is best reserved for special treats and balanced with nutrient-rich foods.
